How to handle dietary differences in a shared kitchen
Ask what matters before sharing food or equipment. Allergies and medical restrictions require more care than preferences, but every roommate deserves clarity about what is safe and what is private.
Use labels, separate shelves, clean utensils, and agreed preparation space when needed. Do not assume people know a restriction from its name; ask the practical question.
Make shared meals opt-in and transparent. List ingredients, avoid pressure, and let people bring their own food. Respect is more useful than trying to make everyone eat alike.